Ok, we're gonna keep this quick. Head food guy, Executive Chef Bradford Kent. Blazing oven + dedicated pizzasmith + 180 seconds = fast-fire’d, perfectly crisp perfection. Enjoy the rest of your day.
Monday : 11:00 AM - 1:00 AM
Tuesday : 11:00 AM - 1:00 AM
Wednesday : 11:00 AM - 1:00 AM
Thursday : 11:00 AM - 1:00 AM
Friday : 11:00 AM - 3:00 AM
Saturday : 11:00 AM - 3:00 AM
Sunday : 11:00 AM - 1:00 AM
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